Quality Steam Cleaning was founded on the skills of personnel. Our time-proven techniques, highly trained servicemen and state-of-the-art tools ensure your kitchen exhaust system will be as clean and as it can get. We bring over 25 years of experience in the Restaurant Exhaust Cleaning Industry. Our goal is to provide quality work, while bringing a higher level of customer service few companies can deliver.

What Sets Us Apart
We take pride in giving you the best service available. Our technicians are trained in the latest grease removal techniques to ensure that your kitchen exhaust system is as grease free as possible.

Quality...
is our top priority. We make sure that you are getting the service that you feel you deserve. Our quality control inspectors keep the techs on their toes so that they continue to provide you with the highest quality and most thorough service.

If you own or manage a restaurant or a business with a commercial kitchen, you need to be aware of the condition of your hood system. Many hood cleaning companies will only clean the areas that you can see well, but neglect the areas which are out of sight. These out of sight areas can get really loaded with grease and oily residues that could ignite if a kitchen fire spreads into your hood system. Quality Steam Cleaning technicians are experts at finding these hidden areas and removing the fire hazard.

Quality Steam Cleaning is a family owned business providing commercial hood cleaning services. We service commercial establishments in New York, New Jersey, Connecticut & Upstate New York. Along with commercial hood cleaning we also clean exhaust grease filter cleaning. We work in accordance with the National Fire Protection Association's code 96 and will help you pass local fire or fire Marshall Inspections. Having your commercial hood cleaned to the metal is required by fire and safety codes nationally. Not only does this compliance keep your restaurant, staff and customers safe from grease fires it also improves the functionality of the hood. A great example of this is the improved ventilation of the system which will reduce the odors and smoke associated with restaurant kitchens. The NFPA recommends most commercial hood cleaning be done every 3-6 months to ensure optimal performance. Quality Steam Cleaning understands the importance of time, especially in the restaurant industry. That's why our employees will make the visit as short as possible so you may resume work. We guarantee our work and strive for excellence in customer service. Keep your property, staff and customers safe, call Steve or Kathy Buckner at Quality Steam Cleaning today!

Quality Steam Cleaning
uses professional grade non-toxic chemicals and equipment to ensure your complete hood vent system is cleaned to comply with applicable codes.

Call. 585-377-4999

Professional, Reliabale and fully Insured.